Ham and Pickle Roll Ups
Ingredients
- Sliced Deli Ham or Salami or desired deli meat
- Cream Cheese scallion or original
- Pickle Spear kosher dill
Instructions
- Stir cream cheese until creamy and spreadable
- Pat dry ham
- Spread cream cheese over one side of ham
- Place pickle spear at edge of ham
- Roll ham around pickle (cream cheese side toward pickle)
- Cut into 1/2 inch chunks
- Eat!
