Banana Nut Pancakes

Banana Nut Pancakes
Serves 2
A great sweet treat that's gluten free!
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 4 bananas (small to medium sized)
  2. 2 large eggs
  3. 1 teaspoon of ground cinnamon
  4. 1/4 cup chopped nuts (we recommend walnuts)
  5. Butter
  6. Syrup
Instructions
  1. In bowl, beat together peeled bananas, eggs, and cinnamon until well blended.
  2. Gently stir in chopped nuts.
  3. Heat a large skillet or griddle greased with butter.
  4. Drop 1/4 cup of batter onto hot griddle.
  5. Cook until brown on each side flipping carefully.
  6. Serve hot with sliced banana, nuts and warm syrup.
Notes
  1. Add whipped cream or chocolate chips to make pancakes extra sexy!
I've Got Munchies http://www.ivegotmunchies.com/
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