Banana Nut Pancakes
2016-05-23 14:18:09
Serves 2
A great sweet treat that's gluten free!
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Prep Time
5 min
Cook Time
5 min
Ingredients
- 4 bananas (small to medium sized)
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/4 cup chopped nuts (we recommend walnuts)
- Butter
- Syrup
Instructions
- In bowl, beat together peeled bananas, eggs, and cinnamon until well blended.
- Gently stir in chopped nuts.
- Heat a large skillet or griddle greased with butter.
- Drop 1/4 cup of batter onto hot griddle.
- Cook until brown on each side flipping carefully.
- Serve hot with sliced banana, nuts and warm syrup.
Notes
- Add whipped cream or chocolate chips to make pancakes extra sexy!
I've Got Munchies http://www.ivegotmunchies.com/
