Entries in Recipe (12)

Thursday
Sep262013

Happy National Pancake Day w/ Bacon Pancakes!

Happy National Pancake Day! Here's a yummy recipe we found on Pinterest!This is DEFINITELY a munchies delight!

Ingredients

  • 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
  • 12 slices center cut bacon
  • lite syrup

Instructions

  1. Cook bacon and set aside.
  2. Mix batter according to the package directions.
  3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
  4. I cut the tip bigger.
  5. Heat griddle. I heat mine to 300 degrees.
  6. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
  7. Lightly press bacon into the batter.
  8. Squeeze more batter over the bacon. I just did a wiggle line.

For a more in depth look at this recipe with instructional pictures, check out Lady Behind The Curtain blog- it's filled with tons of tasty recipes just like this one!

 

Monday
Jun242013

Recipe- Donut Fruit Kabobs

Having a brunch party, need a weird dessert or just want to do something special for a loved one? This is great if you have any leftover pastries like donut holes! Plus it definitely satisfies a sweet tooth in a "healthy" way!

Ingredients:

  • Donut holes 
  • Strawberries (cleaned and cut into bite sized bits)
  • Blackberries
  • Marshamallows (large Smores sized)
  • Banana (cut into bite sized chunks)
  • 1 cup chocolate chips (or chocolate syrup) 
  • 1 tablespoon vegetable oil
  • Kabob Skewers OR clean chop sticks

 

Directions:

 

  1. Clean and cut all fruit into bite sized bits
  2. Add on to kabob skewer or chopstick donut hole, strawberry, marshmallow, blackberry and banana for each kabob desired
  3. In microwave safe bowl mix 1 cup chocolate chips and 1 tablespoon oil. Microwave until melted and stir OR just use chocolate syrup from a bottle
  4. Drizzle chocolate sauce or syrup over kabobs... or you can dunk the kabob into the chocolatey goodness!
  5. Eat!

 

Friday
May172013

Snack Attack- Sprite Gummy Bear Pops

I pinned this yummy snack back in January when temps plunged below zero. Now, in preparation for the summer, I made this awesomely delicious snack and had to share!

Ingredients:

  • Sprite
  • Gummy Bears
  • Vodka (optional for the over 21)

Directions:

  1. In popsicle maker container, pour sprite 2/3 way full
  2. If adding vodka, pour 1 oz of vodka into each popsicle
  3. Add gummy bears into each popsicle area
  4. Place in freezer until frozen
  5. Eat! Watch out for brain freeze!
Monday
Apr292013

Recipe- Broccoli Cheddar Bites

Great as an appetizer, snack or a midnight munch down! Serve with some ranch dip and you're in for a real treat!

Ingredients:

  • 16 oz. Frozen Broccoli Bits- THAWED- chopped into small pieces if needed
  • 1 1/2 cups of Shredded Cheddar Cheese
  • 3 eggs
  • 1 cup seasoned bread crumbs
  • Dash of salt and pepper
  • RANCH DIP (optional for dipping sauce)

Directions:

  1. PREHEAT oven to 350 Degrees
  2. MIX all the ingredients together in large bowl
  3. STIR
  4. FORM into bite sized patties and place on GREASED cookie sheet
  5. BAKE for 15 minutes and FLIP over
  6. BAKE another 10-15 minutes or until golden brown
  7. SERVE warm with ranch dip as dipping sauce!

 

Saturday
Mar022013

Snickers Salad

This recipe is great for picnics, parties and just plain late night snacking!

Ingredients:

  • 3 Large Apples (Green Apples work best)
  • 1/2 cup of Milk
  • 1/2 a package of Vanilla Instant Pudding Mix
  • 4 oz. of Cool Whip
  • 1 cup of Snickers

 

Directions:

  1. First, mix together milk and instant pudding mixture until thoroughly blended. 
  2. Then carefully fold in Cool Whip
  3. Refrigerate Pudding/Cool Whip mixture for 1 hour
  4. Cut up Apples and Snickers into bit sized chunks
  5. Stir Apples, Snickers into the pudding/Cool Whip mixture
  6. Enjoy!