{"id":34815504,"date":"2015-03-30T04:24:34","date_gmt":"2015-03-30T08:24:34","guid":{"rendered":"https:\/\/www.ivegotmunchies.com\/?p=34815504"},"modified":"2022-11-20T02:24:08","modified_gmt":"2022-11-20T07:24:08","slug":"baconwrappedpretzels","status":"publish","type":"post","link":"https:\/\/www.ivegotmunchies.com\/2015\/03\/baconwrappedpretzels\/","title":{"rendered":"Bacon Wrapped Pretzels"},"content":{"rendered":"
Great snack for those who love salty and sweet with a crunch!<\/div>\n\n\n\n\n\n\n
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Bacon Wrapped Pretzels<\/h2>\n
<\/div>\n<\/span>Sharon<\/span><\/span>\n
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Great snack for those who love salty and sweet with a crunch!<\/div>\n
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Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
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  • PRETZEL RODS<\/span><\/li>
  • 1\/2<\/span> lb.<\/span> BACON<\/span><\/li>
  • 1<\/span> cup<\/span> BROWN SUGAR<\/span><\/li>
  • 2<\/span> tablespoons<\/span> CHILI POWDER<\/span><\/li>
  • 1\/8<\/span> teaspoon<\/span> CAYENNE PEPPER<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • PREHEAT Oven to 375 Degrees F.<\/div><\/li>
    • CUT the bacon slices in half.<\/div><\/li>
    • MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.<\/div><\/li>
    • COAT each strip of bacon on both sides in the sugar mixture.<\/div><\/li>
    • WRAP the bacon around each pretzel rod.<\/div><\/li>
    • PLACE them on a parchment lined baking sheet.<\/div><\/li>
    • BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.<\/div><\/li><\/ul><\/div><\/div>\n
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      Video
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