Monthly Archives: February 2015

I’ve Got Munchies Episode: Takes a Bite out of Breakfast Waffle Sandwiches

Mary Jane attempt to sign up for health insurance with the help of the Mexican Lightbulb!

Screen Shot 2015-01-31 at 3.59.02 PMFeaturing

MNN Air Dates:  2/2/2015 and 2/16/2015

Credits

Music

  • “Too Legit To Quit” by MC HAMMER
  • “I Want It That Way” by Backstreet Boys
  • “Nookie” by Limp Bizkit
  • “I Believe I Can Fly” by R.Kelly
  • “Greasy Wheel”
  • “Letting Go”
  • “Cooking Theme Song” by Evan Cannon
  • “Cooking Opening Theme” by Jenn DoddSharon Jamilkowski 
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Hot Apple Cider Toddy

Hot Apple Cider Toddy

Great in cold weather!
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Servings 1

Ingredients
  

  • 1 cup Apple Cider
  • 2 oz. Bourbon or Whiskey
  • 1 teaspoon maple syrup
  • 1 dash of cinnamon
  • 1 lemon wedge

Instructions
 

  • Mix all ingredients into microwaveable mug.
  • Microwave for 2 minutes or until hot.
  • Enjoy!

Notes

You can also heat on stove top in saucepan until hot!
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Breakfast Waffle Sandwich

Breakfast Waffle Sandwich

Easy recipe of using frozen pre-made waffles!
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Servings 1

Ingredients
  

  • 2 Frozen Waffles
  • 1/4 cup Whipped Cream Cheese
  • 1/4 cup Cottage Cheese
  • 2 Tbs Powdered Sugar
  • 3 Tbs Jam or Jelly of your favorite flavor
  • 1 Tbs butter
  • 1 dash of Cinnamon

Instructions
 

  • In a bowl, mix together WHIPPED CREAM CHEESE, COTTAGE CHEESE and 1 tablespoon of POWDERED SUGAR.
  • Spread mixture over 1 side of 1 FROZEN WAFFLE.
  • Spread 2-3 tablespoons of JAM/JELLY over 1 side of other FROZEN WAFFLE.
  • Form into sandwich.
  • Heat 1 tablespoon of BUTTER in skillet.
  • Place sandwich into heated buttered skillet, toasting until golden brown on both sides.
  • Sprinkle POWDERED SUGAR and CINNAMON on sandwich.
  • Let cool for 3 minutes and EAT!

Notes

Feel free to use whatever jam or jelly flavor of you like or substitute the jam/jelly for fresh fruit!
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