Yearly Archives: 2017

Ranch Crackers

 

Ranch Crackers

A great recipe to jazz up those basic saltine or oyster crackers!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • ¼ cup vegetable oil
  • 1 16- oz. box oyster crackers or saltines
  • 1 1- oz. packet Ranch Salad Dressing & Seasoning Mix about 2 tablespoons
  • ¼ teaspoon garlic powder

Instructions
 

  • 1. Preheat the oven to 250°F.
  • 2. In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
  • 3. In a 1-gallon-size baggie, add the crackers and oil mixture.
  • 4. Seal the bag and toss until well-coated.
  • 5. Arrange the crackers on an ungrease pan in a single layer.
  • 6. Bake the crackers for 15 to 20 minutes or until golden.

Notes

Don't like ranch? Use Italian seasoning mix instead.
Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.
Tags: , , , , , , , , , , ,

Takes a Bite out of Ranch Crackers

Watch Mary Jane look into new investments with the help of her Mexican Lightbulb and make RANCH CRACKERS.

Featuring

MNN Air Dates: 12/4/2017 and 12/18/2017

Credits

Music

  • “Holiday Road”
  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dod
  • “Carousel”
  • “Reunion”
  • “Bad Hombre” by Bryan Hurt
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Takes a Bite out of Snickers Croissants

Watch Mary Jane get ready for a date with the help of her Mexican Lightbulb by making Snickers Snickers Croissants.

Featuring

MNN Air Dates:  9/25/2017 and 10/9/2017  

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Babz Writer: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, Nick Bowan, Percy Lambert, Marissa Parness, Kenneth Monreal, Bryan Hurt.
  • The Never Ending Story VideoTim Girrbach ,Directed by Wendy Seyb, Shot/Edited/ After Effects/Magic by Hiram Becker, Sabrina: Katie Sexton, Patrina: Kelly Filios, Katrina: Jen Eden, Dieter- the Flying Saxophonist: Miguel Bolivar, Falkor: Alfie Girrbach, Manheim Tuttlingen: Tim Girrbach, Saxophone Quartet- Baritone: Rob Quinn Tenor: Mark Phillips, Alto: Dan Hutchinson, Soprano: Miguel Bolivar, Sound Engineer: Sammy Bananas, Costumes: Dave Adamick
  • The Hot Goss–  Directed by: Meghan O’Brien , Written by: Lindsey Barrow, Produced by: Lauren Bancroft, DP: Meghan O’Brien, Sound: Doug Mackay, Editor: Eric Reichert, Starring: Elizabeth Warren – Lindsey Barrow, Bernie Sanders – Steph Garcia, Paul Ryan – Maggie Mae Fish,Kamala Harris – Joanna Jones, Kellyanne Conway – Amy Albert, Betsy DeVos – Rebecca Edwards, Dick DeVos – Josh Callahan, Hillary Clinton – Tara Copeland
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams 
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert

Music

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Snickers Croissants

Snickers Croissants

A fun way to enjoy your favorite candy bar!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 can of premade crescent/croissant dough
  • 2 FULL SIZED Snickers bar
  • Powdered Sugar

Instructions
 

  • Heat oven to 350°F.
  • Separate dough into 8 triangles.
  • Place tablespoon of chopped Snickers bits on wide end of each triangle.
  • Roll up, starting at Snickers side of triangle, rolling to opposite point.
  • Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown.
  • Sprinkle with powdered sugar.

Notes

You can use any type of chocolate candy/bar, as long as it's finely chopped!

Tags: , , , , , , , , ,

Takes a Bite out of Jalapeño Popper Grilled Cheese

Watch Mary Jane work on her gardening skills and make jalapeño popper grilled cheese with her pal the Mexican Lightbulb.

Featuring

MNN Air Dates:  7/31/2017 and 8/14/2017

Credits

Music

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese

A spicy twist on grilled cheese!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 4 slices of Bread
  • 4 oz of Cream Cheese- softened
  • 1 Jalapeño- chopped and seeded
  • Dash of salt and pepper
  • Butter
  • 1 cup of shredded cheddar/jack cheese
  • 4 Cooked Slices of Bacon

Instructions
 

  • In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
  • Butter one side of each slice of bread.
  • On the other side of two slices, spread layer of the cream cheese mixture.
  • In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/4 cup cheddar and half the bacon, then top with another 1/4 cup cheddar.
  • Top with remaining slice of bread, buttered side up.
  • Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
  • Repeat with second sandwich.

Notes

Add spices like garlic powder or cayenne pepper for more kick!
Adapted from Delish.com

Tags: , , , , , , ,

Takes a Bite out of Stuffed Strawberries

Watch Mary Jane go through therapy and to treat herself makes delicious stuffed strawberries with the help of her friend Mexican Lightbulb.

Featuring

MNN Air Dates:  5/22/2017 and 6/5/2017

Credits

Music

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Stuffed Strawberries

Stuffed Strawberries

This is a great summer treat that could be used with raspberries for smaller bites!

Ingredients
  

  • Large Ripe Strawberries
  • Nutella or Chocolate Pudding or Chocolate Mousse
  • Plastic Baggie
  • Cocoa Krispies or Sprinkles or Chopped Nuts

Instructions
 

  • Clean STRAWBERRIES.
  • Cut off tops of each STRAWBERRIES being sure to core the center out.
  • Put NUTELLA (or Chocolate Pudding/Mousse) in plastic baggie, forcing down to tip of baggie.
  • Cut off small tip of baggie.
  • Squirt NUTELLA into each STRAWBERRY until slightly overflowing.
  • Garnish by dipping NUTELLA end into Cocoa Krispies (or Sprinkles or Chopped Nuts).
  • Eat!

Notes

Try freezing for a cool treat!

Tags: , , , , , , , , ,

Best Of 2016

While Mary Jane sleeps off the rough year of 2016, enjoy the BEST of “I’ve Got Munchies”.

Featuring

MNN Air Dates:  1/16/2017 and 1/30/2017

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Top