Monthly Archives: February 2019

Pepperoni Parmesan Crisps

Pepperoni Parmesan Crisps

A great snack with little to no carbs!

Ingredients

  • Grated Parmesan Cheese
  • Pepperoni
  • Italian Seasoning Blend
  • Tomato Sauce (or Marinara Sauce) HEATED
  • *Cookie sheet with parchment paper

Instructions

  • Preheat oven to 400 Degrees F
  • Chop up PEPPERONI into small chunks.
  • On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.
  • Pat down PARMESAN CHEESE into a circle.
  • Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)
  • Bake for 5-8 minutes or until lightly brown
  • Cool completely before removing from cookie sheet
  • Eat with HEATED TOMATO SAUCE

Notes

Make it vegetarian and omit the pepperoni!
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Takes A Bite Out Of Pepperoni Parmesan Crisps

Watch Mary Jane goes on the KETO diet and makes Pepperoni Parmesan Crisps with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  2/11/2019 and 2/25/2019

Credits

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Fascinating and Quirky”
  • “Big Dick” by Bryan Hurt and Kenneth Monreal
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