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Tuna Tomato Rice Cakes

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Tuna Tomato Rice Cake

Healthy snack packed full of flavor
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Prep Time 5 mins
Total Time 5 mins
Course Snack
Cuisine American
Servings 2 Rice Cakes

Ingredients
  

  • 1 small can Tuna * can substitute for chicken or crab
  • 2 cakes Rice Cakes * any savory flavors
  • 1 whole Tomato
  • 4 dashes Everything Bagel Seasoning
  • 1 small Avocado

Instructions
 

  • 1. Open can of tuna, drain and break up tuna with fork.
  • 2.Toss flaked tuna with a couple dashes of Everything Bagel Seasoning and set aside
  • 3. Slice Tomato into 1/4 inch slices
  • 4. Top each Rice Cake with Tomato slices (as many as desired)
  • 5. Add on top of Tomato/Rice Cakes the Seasoned Flaked Tuna and set aside
  • 6. Slice avocado
  • 7. Top Rice Cakes with Sliced Avocado
  • 8. Add a dash of Everything Bagel Seasoning on top of each Rice Cake
  • 9. ENJOY!
Keyword Can of Tuna, Rice Cakes, Rice Cakes, Tuna, Tomato, Avocado

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Takes A Bite Out Of Pepperoni Parmesan Crisps

Posted on by by Posted in Episodes

Watch Mary Jane goes on the KETO diet and makes Pepperoni Parmesan Crisps with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  2/11/2019 and 2/25/2019

Credits

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Fascinating and Quirky”
  • “Big Dick” by Bryan Hurt and Kenneth Monreal
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Takes a Bite out of SmOreos

Posted on by by Posted in Episodes

Watch Mary Jane deal with being ghosted by making SmOreos with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  8/13/2018 and 8/27/2018

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Bad Hombre/Trump Disease/Epipen Sedate Writer/ Director: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, , Nick Bowan, Percy Lambert, Rocco Marrongelli , Adam Hamway, Leslie Marseglia, Marissa Parness, The Jimmy Swaggers: Bryan Hurt and Kenneth Monreal
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert
  • “Nothing’s Gonna Stop Us” By Manheim Crew
    • Music Arranged by Miguel Bolivar
    • Shot and Edited by Dan Silver
    • The Garden State Saxophone Quartet:
    • Miguel Bolivar, Robbie Harvey, Ellis Jasenovic, Rob Quinn
    • Manheim: Tim Girrbach
    • The Frauleins: Jen Eden and Katie Sexton
    • Mustache Sax Logo: Aimee Thomas ©2017

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Nothing’s Gonna Stop Us” as Performed by Tim Girrbach and Garden State Quartet and Jen Eden
  • “Bow and Arrow”
  • “Reunion”
  • “Bad Hombre” by Bryan Hurt
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Takes a Bite out of Baked Avocado Eggs

Posted on by by Posted in Episodes

Watch Mary Jane clean her apartment and find avocados in an odd place. So she makes Baked Avocado Eggs with the help of her friend Mexican Lightbulb.

Featuring

MNN Air Dates:  5/21/2018 and 6/4/2018

Credits

Music

  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dodd
  • “Take On Me”
  • “Heavy Water”
  • “Progressive House”
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Elvis Quesadilla

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Elvis Quesadilla

A great spin on the “ELVIS” Sandwich.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Ingredients
  

  • 1 Flour Tortilla
  • Peanut Butter
  • 1 Banana sliced
  • 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
  • Mini Chocolate Chips
  • 1 tablespoon of Butter

Instructions
 

  • Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
  • Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
  • Next, fold TORTILLA in half.
  • Then melt 1 tablespoon of BUTTER on heated stove top pan.
  • Next, add folded TORTILLA to pan and heat until golden brown.
  • Then, flip and heat other side until golden.
  • Lastly, cut QUESADILLA into bite sized slices and EAT!

Video

Notes

Make it vegetarian and leave off the bacon!
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Ranch Crackers

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Ranch Crackers

A great recipe to jazz up those basic saltine or oyster crackers!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • ¼ cup vegetable oil
  • 1 16- oz. box oyster crackers or saltines
  • 1 1- oz. packet Ranch Salad Dressing & Seasoning Mix about 2 tablespoons
  • ¼ teaspoon garlic powder

Instructions
 

  • 1. Preheat the oven to 250°F.
  • 2. In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
  • 3. In a 1-gallon-size baggie, add the crackers and oil mixture.
  • 4. Seal the bag and toss until well-coated.
  • 5. Arrange the crackers on an ungrease pan in a single layer.
  • 6. Bake the crackers for 15 to 20 minutes or until golden.

Notes

Don't like ranch? Use Italian seasoning mix instead.
Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.

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Takes a Bite out of Snickers Croissants

Posted on by by Posted in Episodes

Watch Mary Jane get ready for a date with the help of her Mexican Lightbulb by making Snickers Snickers Croissants.

Featuring

MNN Air Dates:  9/25/2017 and 10/9/2017  

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Babz Writer: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, Nick Bowan, Percy Lambert, Marissa Parness, Kenneth Monreal, Bryan Hurt.
  • The Never Ending Story Video: Tim Girrbach ,Directed by Wendy Seyb, Shot/Edited/ After Effects/Magic by Hiram Becker, Sabrina: Katie Sexton, Patrina: Kelly Filios, Katrina: Jen Eden, Dieter- the Flying Saxophonist: Miguel Bolivar, Falkor: Alfie Girrbach, Manheim Tuttlingen: Tim Girrbach, Saxophone Quartet- Baritone: Rob Quinn Tenor: Mark Phillips, Alto: Dan Hutchinson, Soprano: Miguel Bolivar, Sound Engineer: Sammy Bananas, Costumes: Dave Adamick
  • The Hot Goss–  Directed by: Meghan O’Brien , Written by: Lindsey Barrow, Produced by: Lauren Bancroft, DP: Meghan O’Brien, Sound: Doug Mackay, Editor: Eric Reichert, Starring: Elizabeth Warren – Lindsey Barrow, Bernie Sanders – Steph Garcia, Paul Ryan – Maggie Mae Fish,Kamala Harris – Joanna Jones, Kellyanne Conway – Amy Albert, Betsy DeVos – Rebecca Edwards, Dick DeVos – Josh Callahan, Hillary Clinton – Tara Copeland
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams 
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert

Music

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Snickers Croissants

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Snickers Croissants

A fun way to enjoy your favorite candy bar!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 can of premade crescent/croissant dough
  • 2 FULL SIZED Snickers bar
  • Powdered Sugar

Instructions
 

  • Heat oven to 350°F.
  • Separate dough into 8 triangles.
  • Place tablespoon of chopped Snickers bits on wide end of each triangle.
  • Roll up, starting at Snickers side of triangle, rolling to opposite point.
  • Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown.
  • Sprinkle with powdered sugar.

Notes

You can use any type of chocolate candy/bar, as long as it's finely chopped!

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Takes a Bite out of Jalapeño Popper Grilled Cheese

Posted on by by Posted in Episodes

Watch Mary Jane work on her gardening skills and make jalapeño popper grilled cheese with her pal the Mexican Lightbulb.

Featuring

MNN Air Dates:  7/31/2017 and 8/14/2017

Credits

Music

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Stuffed Strawberries

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Stuffed Strawberries

This is a great summer treat that could be used with raspberries for smaller bites!
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Ingredients
  

  • Large Ripe Strawberries
  • Nutella or Chocolate Pudding or Chocolate Mousse
  • Plastic Baggie
  • Cocoa Krispies or Sprinkles or Chopped Nuts

Instructions
 

  • Clean STRAWBERRIES.
  • Cut off tops of each STRAWBERRIES being sure to core the center out.
  • Put NUTELLA (or Chocolate Pudding/Mousse) in plastic baggie, forcing down to tip of baggie.
  • Cut off small tip of baggie.
  • Squirt NUTELLA into each STRAWBERRY until slightly overflowing.
  • Garnish by dipping NUTELLA end into Cocoa Krispies (or Sprinkles or Chopped Nuts).
  • Eat!

Notes

Try freezing for a cool treat!

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