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Oatmeal Cream Pies with Jam and Toasted Pecans

Oatmeal Cream Pies With Jam and Toasted Pecans

A great twist on snack time classic
Prep Time 5 mins
Total Time 5 mins
Course Snack
Cuisine American
Servings 4

Equipment

  • sautee pan

Ingredients
  

  • 4 oatmeal cream pies
  • 8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
  • 1/2 cup chopped pecans *can also use walnuts or pretzels
  • 1/2 tsp cinnamon
  • Cooking spray

Instructions
 

  • 1. Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
  • 2. On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
  • 3. Carefully cut OATMEAL CREAM PIES in half lengthwise
  • 4. Spread JAM over one half of the opened OATMEAL CREAM PIES.
  • 5. Top with the TOASTED PECANS
  • 6. Add the top half of the OATMEAL CREAM PIES
  • 7. EAT!

Video

Notes

You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!
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Pepperoni Parmesan Crisps

Pepperoni Parmesan Crisps

A great snack with little to no carbs!

Ingredients
  

  • Grated Parmesan Cheese
  • Pepperoni
  • Italian Seasoning Blend
  • Tomato Sauce (or Marinara Sauce) HEATED
  • *Cookie sheet with parchment paper

Instructions
 

  • Preheat oven to 400 Degrees F
  • Chop up PEPPERONI into small chunks.
  • On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.
  • Pat down PARMESAN CHEESE into a circle.
  • Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)
  • Bake for 5-8 minutes or until lightly brown
  • Cool completely before removing from cookie sheet
  • Eat with HEATED TOMATO SAUCE

Notes

Make it vegetarian and omit the pepperoni!
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SmOreos

SmOreos

A great twist on a tasty classic!

Ingredients
  

  • Oreos- Any Flavor You Want... they even have Smores Flavor Oreos
  • Large Marshmallows
  • Chocolate Bars
  • Bamboo Skewer
  • Candle & Matches

Instructions
 

  • 1. Prep your each Oreo you want to make by splitting into two
  • 2. Place piece of Chocolate Bar on one 1/2 of Oreo in prep for toasted marshmallow
  • 3. Carefully toast marshmallow over lit candle using the bamboo skewer until desired toastedness is achieved
  • 4. Add toasted marshmallow to oreo & chocolate half
  • 5. Top with other oreo half and slide off skewer.
  • 6. Eat!

Notes

Kick it up a notch by using Peanut Butter Cups or Carmel Bars or Crunch Bars instead of plain chocolate bars! Your mouth will thank you 😉

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Elvis Quesadilla

Elvis Quesadilla

A great spin on the “ELVIS” Sandwich.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Ingredients
  

  • 1 Flour Tortilla
  • Peanut Butter
  • 1 Banana sliced
  • 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
  • Mini Chocolate Chips
  • 1 tablespoon of Butter

Instructions
 

  • Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
  • Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
  • Next, fold TORTILLA in half.
  • Then melt 1 tablespoon of BUTTER on heated stove top pan.
  • Next, add folded TORTILLA to pan and heat until golden brown.
  • Then, flip and heat other side until golden.
  • Lastly, cut QUESADILLA into bite sized slices and EAT!

Video

Notes

Make it vegetarian and leave off the bacon!
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