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Takes a Bite out of Snickers Croissants

Watch Mary Jane get ready for a date with the help of her Mexican Lightbulb by making Snickers Snickers Croissants.

Featuring

MNN Air Dates:  9/25/2017 and 10/9/2017  

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Babz Writer: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, Nick Bowan, Percy Lambert, Marissa Parness, Kenneth Monreal, Bryan Hurt.
  • The Never Ending Story VideoTim Girrbach ,Directed by Wendy Seyb, Shot/Edited/ After Effects/Magic by Hiram Becker, Sabrina: Katie Sexton, Patrina: Kelly Filios, Katrina: Jen Eden, Dieter- the Flying Saxophonist: Miguel Bolivar, Falkor: Alfie Girrbach, Manheim Tuttlingen: Tim Girrbach, Saxophone Quartet- Baritone: Rob Quinn Tenor: Mark Phillips, Alto: Dan Hutchinson, Soprano: Miguel Bolivar, Sound Engineer: Sammy Bananas, Costumes: Dave Adamick
  • The Hot Goss–  Directed by: Meghan O’Brien , Written by: Lindsey Barrow, Produced by: Lauren Bancroft, DP: Meghan O’Brien, Sound: Doug Mackay, Editor: Eric Reichert, Starring: Elizabeth Warren – Lindsey Barrow, Bernie Sanders – Steph Garcia, Paul Ryan – Maggie Mae Fish,Kamala Harris – Joanna Jones, Kellyanne Conway – Amy Albert, Betsy DeVos – Rebecca Edwards, Dick DeVos – Josh Callahan, Hillary Clinton – Tara Copeland
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams 
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert

Music

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Snickers Croissants

Snickers Croissants

A fun way to enjoy your favorite candy bar!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 can of premade crescent/croissant dough
  • 2 FULL SIZED Snickers bar
  • Powdered Sugar

Instructions
 

  • Heat oven to 350°F.
  • Separate dough into 8 triangles.
  • Place tablespoon of chopped Snickers bits on wide end of each triangle.
  • Roll up, starting at Snickers side of triangle, rolling to opposite point.
  • Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown.
  • Sprinkle with powdered sugar.

Notes

You can use any type of chocolate candy/bar, as long as it's finely chopped!

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Takes a Bite out of Jalapeño Popper Grilled Cheese

Watch Mary Jane work on her gardening skills and make jalapeño popper grilled cheese with her pal the Mexican Lightbulb.

Featuring

MNN Air Dates:  7/31/2017 and 8/14/2017

Credits

Music

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Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese

A spicy twist on grilled cheese!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 4 slices of Bread
  • 4 oz of Cream Cheese- softened
  • 1 Jalapeño- chopped and seeded
  • Dash of salt and pepper
  • Butter
  • 1 cup of shredded cheddar/jack cheese
  • 4 Cooked Slices of Bacon

Instructions
 

  • In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
  • Butter one side of each slice of bread.
  • On the other side of two slices, spread layer of the cream cheese mixture.
  • In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/4 cup cheddar and half the bacon, then top with another 1/4 cup cheddar.
  • Top with remaining slice of bread, buttered side up.
  • Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
  • Repeat with second sandwich.

Notes

Add spices like garlic powder or cayenne pepper for more kick!
Adapted from Delish.com

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Stuffed Strawberries

Stuffed Strawberries

This is a great summer treat that could be used with raspberries for smaller bites!

Ingredients
  

  • Large Ripe Strawberries
  • Nutella or Chocolate Pudding or Chocolate Mousse
  • Plastic Baggie
  • Cocoa Krispies or Sprinkles or Chopped Nuts

Instructions
 

  • Clean STRAWBERRIES.
  • Cut off tops of each STRAWBERRIES being sure to core the center out.
  • Put NUTELLA (or Chocolate Pudding/Mousse) in plastic baggie, forcing down to tip of baggie.
  • Cut off small tip of baggie.
  • Squirt NUTELLA into each STRAWBERRY until slightly overflowing.
  • Garnish by dipping NUTELLA end into Cocoa Krispies (or Sprinkles or Chopped Nuts).
  • Eat!

Notes

Try freezing for a cool treat!

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Takes a Bite out of Nacho Cones

Watch Mary Jane balance get financially fit and make a snack, Nacho Cones, that fits her budget with the help of her Mexican Lightbulb.

wcgf7968Featuring

MNN Air Dates:  11/21/2016 and 12/5/2016

Credits

Music

  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dodd
  • “I’ll Be There For You” by The Rembrandts
  • “Bad Hombre” by Bryan Hurt
  • “Progressive House”
  • “Silent Motion”
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Nacho Cones

Nacho Cones

Easy snacks for after school to late night munching!

Ingredients
  

  • Bugles
  • Squeeze Cheddar Cheese
  • Salsa
  • Chopped Pickled Jalapenos optional

Instructions
 

  • Take 1 Bugle and spoon in a small drop of Salsa.
  • Then add Squeezey Cheddar Cheese.
  • Lastly, finish by topping with a chopped chunk of Pickled Jalapenos.
  • Repeat for desired amount of Nacho Cones.
  • Eat!

Video

Notes

Also, feel free to add beans or sour cream to the Nacho Cone for a full nacho experience.
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Takes a Bite out of Pull Apart Cheesy Garlic Bread

Mary Jane has the apartment to her self and gets ready for a “Gilmore Girls” IMG_3241marathon by making Pull Apart Cheesy Garlic Bread.

Featuring

MNN Air Dates:  7/18/2016 and 8/1/2016

Credits

Music

  • “Greasy Wheel”
  • “Highest Victory”
  • “I Don’t Want To Wait” by Paula Cole
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski,  and Jenn Dodd
  • “Timmy and Toehead Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Dip It” by Freak Nasty
  • “Timmy and Toehead background”
  • “Day Dreamer- The Sunday Morning Wake Up Song” by After Son
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Pull Apart Cheesy Garlic Bread

Pull Apart Cheesy Garlic Bread

A great cheesy snack for movie watching to family bonding.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 Baguette uncut
  • 1 stick of Butter softened
  • 2 tablespoons of Oregano
  • 1 teaspoon of Garlic Powder
  • 2 cups of Shredded Mozzarella
  • Foil and Baking Sheet

Instructions
 

  • Preheat Oven to 350 Degrees.
  • Mix together BUTTER, GARLIC POWDER and OREGANO.
  • Slice the BAGUETTE into 1.5 inch pieces WITHOUT cutting all the way through.
  • Spread BUTTER mixture between each slice.
  • Sprinkle SHREDDED MOZZARELLA between each slices.
  • Wrap the baguette in foil and place on a baking sheet.
  • Bake for 15 minutes or until cheese is melted.
  • Eat!

Notes

For an extra yummy touch, get Marinara sauce or Ranch for dipping sauces!

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Banana Nut Pancakes

Banana Nut Pancakes

A great sweet treat that's gluten free!
Prep Time 5 mins
Cook Time 5 mins
Servings 2

Ingredients
  

  • 4 bananas small to medium sized
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/4 cup chopped nuts we recommend walnuts
  • Butter
  • Syrup

Instructions
 

  • In bowl, beat together peeled bananas, eggs, and cinnamon until well blended.
  • Gently stir in chopped nuts.
  • Heat a large skillet or griddle greased with butter.
  • Drop 1/4 cup of batter onto hot griddle.
  • Cook until brown on each side flipping carefully.
  • Serve hot with sliced banana, nuts and warm syrup.

Notes

Add whipped cream or chocolate chips to make pancakes extra sexy!

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