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Tater Tot Skewers

Tater Tot Skewers

Sharon
Kick those tater tots up a notch with this yummy snack!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine American

Equipment

  • Oven
  • Baking tray
  • skewers

Ingredients
  

  • Frozen Tater Tots *5 tots per skewer
  • Sliced uncooked Bacon
  • Shredded Cheese *Cheddar/Jack mix works best
  • Dipping Sauce *Recommend Ranch or Sirarcha Ranch

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit (can also make in Air Fryer)
  • On a skewer, pierce one end of a strip of bacon, add a tater tot on top, and  then pierce the same strip of bacon. Alternate bacon/tot on skewer.
  • Place on wire rack/baking tray
  • Bake for 20 – 25 minutes or until bacon is cooked through
  • Sprinkle shredded cheese on top of skewers
  • BAKE for 2-3 minutes more or until the cheese is melted
  • Eat with dipping sauce (ranch, ketchup, etc.)

Video

Notes

  • Make it vegetarian by using tofu bacon or omitting bacon completely
  • Also- for crispier option- use air fryer instead of oven!
Keyword bacon, cheese, skewers, tater tot
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Happy National Pancake Day w/ Bacon Pancakes!

Happy National Pancake Day! Here’s a yummy recipe we found on Pinterest! This is DEFINITELY a munchies delight!

Bacon Pancakes!

Sharon

Ingredients
  

  • 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
  • 12 slices center cut bacon
  • lite syrup

Instructions
 

  • Cook bacon and set aside.
  • Mix batter according to the package directions.
  • Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
  • I cut the tip bigger.
  • Heat griddle. I heat mine to 300 degrees.
  • Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
  • Lightly press bacon into the batter.
  • Squeeze more batter over the bacon. I just did a wiggle line.

Notes

For a more in depth look at this recipe with instructional pictures, check out Lady Behind The Curtain blog- it’s filled with tons of tasty recipes just like this one!

[Lady Behind The Curtain blog]

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