Mary Jane is applying for a medical marijuana card and get the munchies while doing research, so she makes TATER TOT SKEWERS!
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Cinnamon Roll Apple Pies
Cinnamon Roll Apple Pies
Turn refrigerator cinnamon rolls into a tasty dessert!
Equipment
- Oven
- Muffin pan
Ingredients
- 1 tube Refrigerator Pre-made Cinnamon Rolls
- 1 can Apple Pie Filling
- Baking Spray
- 1 handful Cinnamon Toast Crunch Optional
Instructions
- 1. Preheat OVEN to 400 Degrees F
- 2. Spray MUFFIN PAN with baking spray
- 3. Open CINNAMON ROLL tube package and place one CINNAMON ROLL per MUFFIN PAN slot
- 4. Spread the CINNAMON ROLLs on the bottom of each MUFFIN PAN slot, creating a cup shape
- 5. Scoop APPLE PIE FILLING into each cupped CINNAMON ROLL- until heaping
- 6. Top with CINNAMON TOAST CRUNCH (optional- can do this after baking as well)
- 7. BAKE for 15-20 minutes at 400 Degrees F
- 8. Top the CINNAMON ROLL APPLE PIES with a drizzle of cream cheese frosting from the refrigerator cinnamon roll package.
- 9. Carefully remove from the MUFFIN PAN
- 10. EAT!
Video
Oatmeal Cream Pies with Jam and Toasted Pecans
Oatmeal Cream Pies With Jam and Toasted Pecans
A great twist on snack time classic
Equipment
- sautee pan
Ingredients
- 4 oatmeal cream pies
- 8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
- 1/2 cup chopped pecans *can also use walnuts or pretzels
- 1/2 tsp cinnamon
- Cooking spray
Instructions
- 1. Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
- 2. On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
- 3. Carefully cut OATMEAL CREAM PIES in half lengthwise
- 4. Spread JAM over one half of the opened OATMEAL CREAM PIES.
- 5. Top with the TOASTED PECANS
- 6. Add the top half of the OATMEAL CREAM PIES
- 7. EAT!
Video
Notes
You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!
Elvis Quesadilla
Elvis Quesadilla
A great spin on the “ELVIS” Sandwich.
Ingredients
- 1 Flour Tortilla
- Peanut Butter
- 1 Banana sliced
- 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
- Mini Chocolate Chips
- 1 tablespoon of Butter
Instructions
- Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
- Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
- Next, fold TORTILLA in half.
- Then melt 1 tablespoon of BUTTER on heated stove top pan.
- Next, add folded TORTILLA to pan and heat until golden brown.
- Then, flip and heat other side until golden.
- Lastly, cut QUESADILLA into bite sized slices and EAT!
Video
Notes
Make it vegetarian and leave off the bacon!
Snickers Croissants
Snickers Croissants
A fun way to enjoy your favorite candy bar!
Ingredients
- 1 can of premade crescent/croissant dough
- 2 FULL SIZED Snickers bar
- Powdered Sugar
Instructions
- Heat oven to 350°F.
- Separate dough into 8 triangles.
- Place tablespoon of chopped Snickers bits on wide end of each triangle.
- Roll up, starting at Snickers side of triangle, rolling to opposite point.
- Place on ungreased cookie sheet.
- Bake at 350°F. for 15 to 20 minutes or until golden brown.
- Sprinkle with powdered sugar.
Video
Notes
You can use any type of chocolate candy/bar, as long as it’s finely chopped!
Bacon Wrapped Pretzels
Bacon Wrapped Pretzels
Great snack for those who love salty and sweet with a crunch!
Ingredients
- PRETZEL RODS
- 1/2 lb. BACON
- 1 cup BROWN SUGAR
- 2 tablespoons CHILI POWDER
- 1/8 teaspoon CAYENNE PEPPER
Instructions
- PREHEAT Oven to 375 Degrees F.
- CUT the bacon slices in half.
- MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.
- COAT each strip of bacon on both sides in the sugar mixture.
- WRAP the bacon around each pretzel rod.
- PLACE them on a parchment lined baking sheet.
- BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.
Video
Notes
For crispier bacon, use a wire rack on top of parchment lined cooking sheet.
Tags: Bacon, Bacon Wrapped Pretzels, Brown Sugar, Cayenne Pepper, Chili Powder, Easy Recipe, Munchies, Pretzels, salty, Snack, sweet, treat
Pizza Fries
Pizza Fries
A fun twist on baked fries!
Ingredients
- Frozen Crinkle Fries or any other style frozen french fries- cooking times may change when not using crinkle fries
- Shredded Mozzarella
- Marinara Sauce
- Chopped Pepperoni
Instructions
- Preheat Oven to 450 Degrees.
- Place FROZEN FRIES on a cookie sheet covered in foil and sprayed with cooking spray.
- Bake for 15 minutes flipping fries over 1/2 way through cooking.
- While fries are baking, heat MARINARA sauce in saucepan stirring occassionally.
- Top cooked fries with heated MARINARA sauce, SHREDDED MOZZARELLA, and CHOPPED PEPPERONI.
- Bake for 5 minutes or until cheese is melted.
- EAT!
Video
Notes
Feel free to add more toppings by including your favorite pizza toppings.
Tags: bake, cook, Easy Recipe, Eviction, French Fries, Marinara Sauce, Mary Jane, Mozzarella, Munchies, Pac Man, Pepperoni, pizza, Pizza Fries, Snack, Stoner, yummy
I’ve Got Munchies Episode: Takes a Bite out of Pizza Fries
Mary Jane gets an eviction notice and needs to move, so she makes pizza fries to energize her to pack. Also featuring funny videos 
from: ABU Films, The Talent, Squirm and Germ, and Sharon Jamilkowski.
Featuring
- “Westfield High School Announcement” by ABU Films
- “I am a Cat” by Squirm and Germ
- “The Fortune Teller” by The Talent
- “Pillow Man” by Sharon Jamilkowski
- “Unique Water Features by Christina Hendricks” by Sharon Jamilkowski
- “Grandma’s Will” by Sharon Jamilkowski
MNN Air Dates: 9/15/2014 and 9/29/2014
Credits
- Executive Producer: Sharon Jamilkowski
- Producer: Jenn Dodd
- Head Writers: Jenn Dodd and Sharon Jamilkowski
- Stuffed Comedy Talent: Sharon Jamilkowski, Jenn Dodd, and Percy Lambert
- Featured Talent: Squirm and Germ– Tim Girrbach and Rodney Umble, The Talent- Austin Rodrigues, Samantha Reece Schecter, Brandon Scott Wolf, Brendan Mcloughlin, Carl Jamilkowski, Nick Bowan and ABU Films–Steph Garcia, Jason Gullifer, Alexandra Manea, Jeremy Gerke, Maitely Weissman, Dave Cobert, Allison O’Malley.
- Camera: Percy Lambert, Jenn Dodd, and Sharon Jamilkowski
- Directors: Jenn Dodd, Nick Bowan and Sharon Jamilkowski
- Costume Designer: Susan Ducey
- Puppet Designer: Jan Williams
- Graphic Designer: Dallas Dodd
- Editors: Sharon Jamilkowski
- Puppeteer: Percy Lambert
Music
- “Cooking Theme Song” by Evan Cannon
- “Park Bench”
- “I am a cat” by Squirm and Germ
- “Cooking Opening Theme” by Jenn Dodd, Sharon Jamilkowski
Tags: ABU Films, Austin Rodrigues, Brandon Wolf, Easy Cooking, Easy Recipe, Evan Cannon, Fortune Teller, Grandma's Will, I am a cat, I've Got Munchies, Jenn Dodd, Mary Jane, Munchies, Pac Man, Percy Lambert, Pizza Fries, Samantha Schecter, Sharon Jamilkowski, Snack, Squirm and Germ, Steph Garcia, The Talent
Snack Attack- Peanut Butter Cup Ice Cream Treat
by 
Sharon
Posted in Food Finds, Recipes
Sharon
Posted in Food Finds, Recipes
Peanut Butter Cup Ice Cream Treat
In the heat of the summer, it’s always great to find a new way to eat ice cream. Here’s a fast little recipe for a cool treat involving two of our favorite things: Peanut Butter Cups and Ice Cream! This recipe and more provided via PINTEREST and TheGunnySack.com.
Ingredients
- 2 Large Peanut Butter Cups per treat
- 1 Scoop of Ice Cream
- Mini Chocolate Chips optional
- Rainbow Sprinkles optional
- Cookie Crumbled Pieces optional
Instructions
- Unwrap each PEANUT BUTTER CUP
- Scoop ICE CREAM and place on top of one PEANUT BUTTER CUP
- Top with second PEANUT BUTTER CUP
- Freeze 1 hour
- Roll sides in Mini Chocolate Chips, sprinkles, or cookie crumbles
- EAT immediately or wrap in plastic wrap and freeze for later consumption
Notes
Feel free to get creative by using whichever ice cream flavor you prefer and whatever toppings to roll the sides of sandwich in. Embrace your inner stoner! Find more recipes like this at: http://www.pinterest.com/sducejam/i-ve-got-munchies/
Ice Cream Sandwich Cake
Ice Cream Sandwich Cake
An easy way to make an ice cream cake in minutes!
Ingredients
- 10 Ice Cream Sandwiches
- Whipped Cream or 1 container of Cool Whip
- Berry Pie Filling or Berry Jam
- Chocolate Syrup
Instructions
- Unwrap each ice cream sandwich
- Place 5 ice cream sandwiches side by side on freezable serving platter forming a rectangle
- Top and spread pie filling or jam over ice cream sandwiches
- Top with 5 more ice cream sandwiches
- Spread like the Whipped Cream or Cool Whip over ice cream sandwiches like icing
- Decorate with a chocolate syrup drizzle on top
- Eat
Video
Notes
Feel free to replace the berry pie filling/jam with fresh fruit, cookie crumbles, pretzel bits, candy bits or bacon bits.
Tags: Cake, celebrate, cold treat, Cooking, diy, Easy Recipe, I've Got Munchies, Ice Cream, Ice Cream Sandwich Cake, Munchies, Snack, treat
