Blog Archives

Takes A Bite Out Of Pepperoni Parmesan Crisps

Watch Mary Jane goes on the KETO diet and makes Pepperoni Parmesan Crisps with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  2/11/2019 and 2/25/2019

Credits

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Fascinating and Quirky”
  • “Big Dick” by Bryan Hurt and Kenneth Monreal
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Takes a Bite out of SmOreos

Watch Mary Jane deal with being ghosted by making SmOreos with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  8/13/2018 and 8/27/2018

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Bad Hombre/Trump Disease/Epipen Sedate Writer/ Director: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, , Nick Bowan, Percy Lambert, Rocco Marrongelli , Adam Hamway, Leslie Marseglia, Marissa Parness, The Jimmy Swaggers: Bryan Hurt and Kenneth Monreal
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert
  • “Nothing’s Gonna Stop Us” By Manheim Crew
    • Music Arranged by Miguel Bolivar
    • Shot and Edited by Dan Silver
    • The Garden State Saxophone Quartet:
    • Miguel Bolivar, Robbie Harvey, Ellis Jasenovic, Rob Quinn
    • Manheim: Tim Girrbach
    • The Frauleins: Jen Eden and Katie Sexton
    • Mustache Sax Logo: Aimee Thomas ©2017

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Nothing’s Gonna Stop Us” as Performed by Tim Girrbach and Garden State Quartet and Jen Eden
  • “Bow and Arrow”
  • “Reunion”
  • “Bad Hombre” by Bryan Hurt
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Takes a Bite out of Baked Avocado Eggs

Watch Mary Jane clean her apartment and find avocados in an odd place. So she makes Baked Avocado Eggs with the help of her friend Mexican Lightbulb.

Featuring

MNN Air Dates:  5/21/2018 and 6/4/2018

Credits

Music

  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dodd
  • “Take On Me”
  • “Heavy Water”
  • “Progressive House”
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Takes A Bite Out Of Elvis Quesadillas

Watch Mary Jane count her vacation money and realizes she can go on her dream vacation. She celebrates by making an Elvis Quesadilla with the help of her friends Mexican Lightbulb and Pac Man.

Featuring

MNN Air Dates:  2/12/18 and 2/26/18

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Judgement Chihuahua/Patriotic Tea Writer: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski,  Nick Bowan, Leslie Marseglia, Percy Lambert, Rocco Marrongelli
  • The Jimmy Swaggers: Bryan Hurt and Kenneth Monreal
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert
  • “The Power of Love”
    • Music Arranged by Miguel Bolivar
    • Shot and Edited by Dan Silver
    • The Garden State Saxophone Quartet: Miguel Bolivar, Robbie Harvey, Ellis Jasenovic, Rob Quinn
    • Manheim: Tim Girrbach
    • Mustache Sax Logo: Aimee Thomas
  • Animals: Dewey, Gracie and Merlin

Music

  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski,  and Jenn Dodd
  • “Grand Victory”
  • “So 80s”
  • “The Power of Love”
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Elvis Quesadilla

Elvis Quesadilla

A great spin on the “ELVIS” Sandwich.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1

Ingredients

  • 1 Flour Tortilla
  • Peanut Butter
  • 1 Banana sliced
  • 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
  • Mini Chocolate Chips
  • 1 tablespoon of Butter

Instructions

  • Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
  • Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
  • Next, fold TORTILLA in half.
  • Then melt 1 tablespoon of BUTTER on heated stove top pan.
  • Next, add folded TORTILLA to pan and heat until golden brown.
  • Then, flip and heat other side until golden.
  • Lastly, cut QUESADILLA into bite sized slices and EAT!

Video

Notes

Make it vegetarian and leave off the bacon!
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Ranch Crackers

 

Ranch Crackers

A great recipe to jazz up those basic saltine or oyster crackers!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins

Ingredients

  • ¼ cup vegetable oil
  • 1 16- oz. box oyster crackers or saltines
  • 1 1- oz. packet Ranch Salad Dressing & Seasoning Mix about 2 tablespoons
  • ¼ teaspoon garlic powder

Instructions

  • 1. Preheat the oven to 250°F.
  • 2. In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
  • 3. In a 1-gallon-size baggie, add the crackers and oil mixture.
  • 4. Seal the bag and toss until well-coated.
  • 5. Arrange the crackers on an ungrease pan in a single layer.
  • 6. Bake the crackers for 15 to 20 minutes or until golden.

Notes

Don't like ranch? Use Italian seasoning mix instead.
Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.

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Takes a Bite out of Ranch Crackers

Watch Mary Jane look into new investments with the help of her Mexican Lightbulb and make RANCH CRACKERS.

Featuring

MNN Air Dates: 12/4/2017 and 12/18/2017

Credits

Music

  • “Holiday Road”
  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dod
  • “Carousel”
  • “Reunion”
  • “Bad Hombre” by Bryan Hurt
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