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Takes A Bite Out Of Tater Tot Skewers

Mary Jane is applying for a medical marijuana card and get the munchies while doing research, so she makes TATER TOT SKEWERS!

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Cinnamon Roll Apple Pies

Cinnamon Roll Apple Pies

Sharon
Turn refrigerator cinnamon rolls into a tasty dessert!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4

Equipment

  • Oven
  • Muffin pan

Ingredients
  

  • 1 tube Refrigerator Pre-made Cinnamon Rolls
  • 1 can Apple Pie Filling
  • Baking Spray
  • 1 handful Cinnamon Toast Crunch Optional

Instructions
 

  • 1. Preheat OVEN to 400 Degrees F
  • 2. Spray MUFFIN PAN with baking spray
  • 3. Open CINNAMON ROLL tube package and place one CINNAMON ROLL per MUFFIN PAN slot
  • 4. Spread the CINNAMON ROLLs on the bottom of each MUFFIN PAN slot, creating a cup shape
  • 5. Scoop APPLE PIE FILLING into each cupped CINNAMON ROLL- until heaping
  • 6. Top with CINNAMON TOAST CRUNCH (optional- can do this after baking as well)
  • 7. BAKE for 15-20 minutes at 400 Degrees F
  • 8. Top the CINNAMON ROLL APPLE PIES with a drizzle of cream cheese frosting from the refrigerator cinnamon roll package.
  • 9. Carefully remove from the MUFFIN PAN
  • 10. EAT!

Video

Keyword Apple Pie, Cinnamon Roll, Cinnamon Toast Crunch
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Takes A Bite Out Of Pizza Omelettes

While in quarantine, Pac Man is driving Mary Jane nuts! To escape, Mary Jane makes Pizza Omelettes.

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Takes A Bite Out Of Pepperoni Parmesan Crisps

Watch Mary Jane goes on the KETO diet and makes Pepperoni Parmesan Crisps with the help of her Mexican Lightbulb!

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Takes a Bite out of SmOreos

Watch Mary Jane deal with being ghosted by making SmOreos with the help of her Mexican Lightbulb!

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Takes a Bite out of Baked Avocado Eggs

Watch Mary Jane clean her apartment and find avocados in an odd place. So she makes Baked Avocado Eggs with the help of her friend Mexican Lightbulb.

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Takes A Bite Out Of Elvis Quesadillas

Watch Mary Jane count her vacation money and realizes she can go on her dream vacation. She celebrates by making an Elvis Quesadilla with the help of her friends Mexican Lightbulb and Pac Man.

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Elvis Quesadilla

Elvis Quesadilla

Sharon
A great spin on the “ELVIS” Sandwich.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Ingredients
  

  • 1 Flour Tortilla
  • Peanut Butter
  • 1 Banana sliced
  • 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
  • Mini Chocolate Chips
  • 1 tablespoon of Butter

Instructions
 

  • Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
  • Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
  • Next, fold TORTILLA in half.
  • Then melt 1 tablespoon of BUTTER on heated stove top pan.
  • Next, add folded TORTILLA to pan and heat until golden brown.
  • Then, flip and heat other side until golden.
  • Lastly, cut QUESADILLA into bite sized slices and EAT!

Video

Notes

Make it vegetarian and leave off the bacon!
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Ranch Crackers

Ranch Crackers

Sharon
A great recipe to jazz up those basic saltine or oyster crackers!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • ¼ cup vegetable oil
  • 1 16- oz. box oyster crackers or saltines
  • 1 1- oz. packet Ranch Salad Dressing & Seasoning Mix about 2 tablespoons
  • ¼ teaspoon garlic powder

Instructions
 

  • 1. Preheat the oven to 250°F.
  • 2. In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
  • 3. In a 1-gallon-size baggie, add the crackers and oil mixture.
  • 4. Seal the bag and toss until well-coated.
  • 5. Arrange the crackers on an ungrease pan in a single layer.
  • 6. Bake the crackers for 15 to 20 minutes or until golden.

Video

Notes

Don’t like ranch? Use Italian seasoning mix instead.
Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.
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Takes a Bite out of Ranch Crackers

Watch Mary Jane look into new investments with the help of her Mexican Lightbulb and make RANCH CRACKERS.

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