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Spicy Peanut Ramen Noodles

Spicy Peanut Ramen Noodles

This recipe is great with any easy boil Ramen Noodle recipe. You can use ANY flavor, but Chicken is the most universally acceptable flavor.


  • Ramen Noodle Packet
  • 1 egg
  • 2 tablespoons CHUNKY Peanut Butter
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Sriracha add more for more spicy verison
  • 1 chopped scallion


  • Boil water in pot
  • Add 1 egg and ramen noodles
  • Stir occasionally, cooking noodles for 3 minutes
  • Add flavor packet and stir
  • Drain 99% of liquid leaving noodles slightly moistened
  • Add Chunky Peanut Butter, Soy Sauce, and Sriracha. Then Stir.
  • Top with chopped scallions
  • Eat!

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I’ve Got Munchies Episode: Takes A Bite Out Of Spicy Peanut Ramen Noodles

Screen Shot 2013-09-02 at 11.45.08 AM
Watch Mary Jane trains to get Paula Deen’s job on the Food Network with the help of the Mexican Lightbulb and Master Chopsy. Also featuring: Ricky’s Top 5 Fighting Moves, Brendan Mcloughlin’s Micro Short- A Walk InSquirm and Germ’s “Pregnant In The Club”, and Trish the Tush- How To Bridge and Tunnel Dancing 102.

MNN Air Dates: September 2nd, 2013 and September 16th, 2013




  • “Greasy Wheel”
  • “Cooking Theme Song” by Evan Cannon
  • “The Moment of Truth” by Survivor
  • “You’re The Best” by Joe Esposito
  • “Pregnant In the Club” by Squirm and Germ
  • “Jump”
  • “We Can’t Stop” by Miley Cyrus
  • “Washington Ave”
  • “Shogun”
  • “Lotus”
  • “Pinagay” by Jeremy Barlow and the Broadside Band
  • “Cooking Opening Theme” by Jenn DoddSharon Jamilkowski 

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