In the heat of the summer, it’s always great to find a new way to eat ice cream. Here’s a fast little recipe for a cool treat involving two of our favorite things: Peanut Butter Cups and Ice Cream! This recipe and more provided via PINTEREST and TheGunnySack.com.
Scoop ICE CREAM and place on top of one PEANUT BUTTER CUP
Top with second PEANUT BUTTER CUP
Freeze 1 hour
Roll sides in Mini Chocolate Chips, sprinkles, or cookie crumbles
EAT immediately or wrap in plastic wrap and freeze for later consumption
Feel free to get creative by using whichever ice cream flavor you prefer and whatever toppings to roll the sides of sandwich in. Embrace your inner stoner! Find more recipes like this at: http://www.pinterest.com/sducejam/i-ve-got-munchies/
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