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Cinnamon Roll Apple Pies

Cinnamon Roll Apple Pies

Turn refrigerator cinnamon rolls into a tasty dessert!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4

Equipment

  • Oven
  • Muffin pan

Ingredients
  

  • 1 tube Refrigerator Pre-made Cinnamon Rolls
  • 1 can Apple Pie Filling
  • Baking Spray
  • 1 handful Cinnamon Toast Crunch Optional

Instructions
 

  • 1. Preheat OVEN to 400 Degrees F
  • 2. Spray MUFFIN PAN with baking spray
  • 3. Open CINNAMON ROLL tube package and place one CINNAMON ROLL per MUFFIN PAN slot
  • 4. Spread the CINNAMON ROLLs on the bottom of each MUFFIN PAN slot, creating a cup shape
  • 5. Scoop APPLE PIE FILLING into each cupped CINNAMON ROLL- until heaping
  • 6. Top with CINNAMON TOAST CRUNCH (optional- can do this after baking as well)
  • 7. BAKE for 15-20 minutes at 400 Degrees F
  • 8. Top the CINNAMON ROLL APPLE PIES with a drizzle of cream cheese frosting from the refrigerator cinnamon roll package.
  • 9. Carefully remove from the MUFFIN PAN
  • 10. EAT!
Keyword Apple Pie, Cinnamon Roll, Cinnamon Toast Crunch
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Sugar Cone Surprises

Sugar Cone Surprises

These are great to make when camping or if you’ve run out of ice cream! Kids of all ages love them!

Ingredients
  

  • 4 Sugar Cones
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallow
  • 1 chopped small banana
  • 1/2 cup of berries raspberries or chopped strawberries
  • Tin foil
  • ** Also can include chopped nuts or broken cookie bits

Instructions
 

  • PREHEAT your oven to 350 Degrees
  • MIX in a bowl the chocolate chips, mini marshmallows, chopped berries and chopped bananas (if adding nuts or cookie bits ADD now). Stir together.
  • POUR a fourth of the mix into each cone.
  • COVER each cone with foil.
  • BAKE in oven for 8 minutes, turning over half way.
  • EAT!

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