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Pepperoni Parmesan Crisps

Pepperoni Parmesan Crisps

Sharon
A great snack with little to no carbs!

Ingredients
  

  • Grated Parmesan Cheese
  • Pepperoni
  • Italian Seasoning Blend
  • Tomato Sauce (or Marinara Sauce) HEATED
  • *Cookie sheet with parchment paper

Instructions
 

  • Preheat oven to 400 Degrees F
  • Chop up PEPPERONI into small chunks.
  • On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.
  • Pat down PARMESAN CHEESE into a circle.
  • Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)
  • Bake for 5-8 minutes or until lightly brown
  • Cool completely before removing from cookie sheet
  • Eat with HEATED TOMATO SAUCE

Video

Notes

Make it vegetarian and omit the pepperoni!
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SmOreos

SmOreos

Sharon
A great twist on a tasty classic!

Ingredients
  

  • Oreos- Any Flavor You Want… they even have Smores Flavor Oreos
  • Large Marshmallows
  • Chocolate Bars
  • Bamboo Skewer
  • Candle & Matches

Instructions
 

  • 1. Prep your each Oreo you want to make by splitting into two
  • 2. Place piece of Chocolate Bar on one 1/2 of Oreo in prep for toasted marshmallow
  • 3. Carefully toast marshmallow over lit candle using the bamboo skewer until desired toastedness is achieved
  • 4. Add toasted marshmallow to oreo & chocolate half
  • 5. Top with other oreo half and slide off skewer.
  • 6. Eat!

Video

Notes

Kick it up a notch by using Peanut Butter Cups or Carmel Bars or Crunch Bars instead of plain chocolate bars! Your mouth will thank you ­čśë
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Baked Avocado Eggs

Baked Avocado Eggs

Sharon
A great for a snack to brunch to dinner.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 1

Ingredients
  

  • 1 Ripe Avocado
  • 2 Eggs
  • Salt and Pepper
  • Salsa

Instructions
 

  • Preheat Heat Oven to 425 Degrees.
  • Then, cut the ripe AVOCADO in half.
  • Scoop out about 2 tablespoons of flesh from the center of the AVOCADO (so it will have enough room for the egg).
  • Place the AVOCADO into a small baking dish or pan.
  • Crack an EGG into each AVOCADO half.
  • Place in the oven and bake for 15 to 20 minutes.
  • Remove from oven and season with SALT and PEPPER.
  • Garnish with SALSA!

Video

Notes

For an extra crunch, add tortilla chips to make it a meal!
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Elvis Quesadilla

Elvis Quesadilla

Sharon
A great spin on the “ELVIS” Sandwich.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Ingredients
  

  • 1 Flour Tortilla
  • Peanut Butter
  • 1 Banana sliced
  • 1 Strip of Bacon cooked and crumbled Or Use Bacon Bits
  • Mini Chocolate Chips
  • 1 tablespoon of Butter

Instructions
 

  • Spread PEANUT BUTTER over one side of FLOUR TORTILLA.
  • Then top half of the FLOUR TORTILLA with BANANA SLICES, BACON BITS and MINI CHOCOLATE CHIPS.
  • Next, fold TORTILLA in half.
  • Then melt 1 tablespoon of BUTTER on heated stove top pan.
  • Next, add folded TORTILLA to pan and heat until golden brown.
  • Then, flip and heat other side until golden.
  • Lastly, cut QUESADILLA into bite sized slices and EAT!

Video

Notes

Make it vegetarian and leave off the bacon!
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Ranch Crackers

Ranch Crackers

Sharon
A great recipe to jazz up those basic saltine or oyster crackers!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • ┬╝ cup vegetable oil
  • 1 16- oz. box oyster crackers or saltines
  • 1 1- oz. packet Ranch Salad Dressing & Seasoning Mix about 2 tablespoons
  • ┬╝ teaspoon garlic powder

Instructions
 

  • 1. Preheat the oven to 250┬░F.
  • 2. In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
  • 3. In a 1-gallon-size baggie, add the crackers and oil mixture.
  • 4. Seal the bag and toss until well-coated.
  • 5. Arrange the crackers on an ungrease pan in a single layer.
  • 6. Bake the crackers for 15 to 20 minutes or until golden.

Video

Notes

Don’t like ranch? Use Italian seasoning mix instead.
Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.
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Snickers Croissants

Snickers Croissants

Sharon
A fun way to enjoy your favorite candy bar!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 can of premade crescent/croissant dough
  • 2 FULL SIZED Snickers bar
  • Powdered Sugar

Instructions
 

  • Heat oven to 350┬░F.
  • Separate dough into 8 triangles.
  • Place tablespoon of chopped Snickers bits on wide end of each triangle.
  • Roll up, starting at Snickers side of triangle, rolling to opposite point.
  • Place on ungreased cookie sheet.
  • Bake at 350┬░F. for 15 to 20 minutes or until golden brown.
  • Sprinkle with powdered sugar.

Video

Notes

You can use any type of chocolate candy/bar, as long as it’s finely chopped!
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Takes a Bite out of Jalape├▒o Popper Grilled Cheese

Watch Mary Jane work on her gardening skills and make jalape├▒o popper grilled cheese with her pal the Mexican Lightbulb.

Read more ›
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Jalape├▒o Popper Grilled Cheese

Jalape├▒o Popper Grilled Cheese

Sharon
A spicy twist on grilled cheese!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 4 slices of Bread
  • 4 oz of Cream Cheese- softened
  • 1 Jalape├▒o- chopped and seeded
  • Dash of salt and pepper
  • Butter
  • 1 cup of shredded cheddar/jack cheese
  • 4 Cooked Slices of Bacon

Instructions
 

  • In a large bowl, stir together cream cheese, jalape├▒o, and garlic powder and season with salt and pepper.
  • Butter one side of each slice of bread.
  • On the other side of two slices, spread layer of the cream cheese mixture.
  • In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/4 cup cheddar and half the bacon, then top with another 1/4 cup cheddar.
  • Top with remaining slice of bread, buttered side up.
  • Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
  • Repeat with second sandwich.

Video

Notes

Add spices like garlic powder or cayenne pepper for more kick!
Adapted from Delish.com
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Nacho Cones

Nacho Cones

Sharon
Easy snacks for after school to late night munching!

Ingredients
  

  • Bugles
  • Squeeze Cheddar Cheese
  • Salsa
  • Chopped Pickled Jalapenos optional

Instructions
 

  • Take 1 Bugle and spoon in a small drop of Salsa.
  • Then add Squeezey Cheddar Cheese.
  • Lastly, finish by topping with a chopped chunk of Pickled Jalapenos.
  • Repeat for desired amount of Nacho Cones.
  • Eat!

Video

Notes

Also, feel free to add beans or sour cream to the Nacho Cone for a full nacho experience.
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Pull Apart Cheesy Garlic Bread

Pull Apart Cheesy Garlic Bread

Sharon
A great cheesy snack for movie watching to family bonding.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 Baguette uncut
  • 1 stick of Butter softened
  • 2 tablespoons of Oregano
  • 1 teaspoon of Garlic Powder
  • 2 cups of Shredded Mozzarella
  • Foil and Baking Sheet

Instructions
 

  • Preheat Oven to 350 Degrees.
  • Mix together BUTTER, GARLIC POWDER and OREGANO.
  • Slice the BAGUETTE into 1.5 inch pieces WITHOUT cutting all the way through.
  • Spread BUTTER mixture between each slice.
  • Sprinkle SHREDDED MOZZARELLA between each slices.
  • Wrap the baguette in foil and place on a baking sheet.
  • Bake for 15 minutes or until cheese is melted.
  • Eat!

Video

Notes

For an extra yummy touch, get Marinara sauce or Ranch for dipping sauces!
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