{"id":8235785,"date":"2010-07-12T20:35:08","date_gmt":"2010-07-12T20:35:08","guid":{"rendered":"http:\/\/ivegotmunchies.squarespace.com\/2010\/7\/12\/queso-con-chili.html"},"modified":"2022-09-28T01:06:15","modified_gmt":"2022-09-28T05:06:15","slug":"queso-con-chili","status":"publish","type":"post","link":"https:\/\/www.ivegotmunchies.com\/2010\/07\/queso-con-chili\/","title":{"rendered":"Queso con Chili"},"content":{"rendered":"\n\n\n\n\n\n\n
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Queso con Chili<\/h2>\n
<\/div>\n<\/span>Sharon<\/span><\/span>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Course <\/span>Appetizer, Snack<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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  • 1<\/span> Jar of Cheez Whiz Or 1 lb<\/span> 16 oz. Velveeta cut into 1\/2 inch cubes<\/span><\/li>
  • 1<\/span> can of Chili<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> 10 oz. of Salsa<\/span><\/li>
  • Tortilla Chips<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • In small pot, add cubed Velveeta (or Cheez Whiz), salsa and chili.<\/div><\/li>
    • Stirring occasionally, heat on low till Velveeta is completely melted.<\/div><\/li>
    • Serve with Tortilla Chips.<\/div><\/li><\/ul><\/div><\/div>\n
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      Video
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