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Hot Buttered Rum Mix

Servings 24


  • 1 stick 1/2 cup butter
  • 1/4 t. nutmeg
  • 1/4 t. ground cloves
  • 1/4 t. cinnamon
  • 1 pound light brown sugar
  • 1 pt. vanilla ice cream


  • Mix together well with electric mixer and store in tight container in freezer. To make individual servings, place 1 heaping Tablespoon of mixture in mug with very hot water and a shot of rum. Stir. Top with whipped cream (Readi-Whip is fine). Mixture keeps indefinitely in freezer and can be easily spooned while frozen. Makes a cool whip size bowl worth of mixture, enough for many mugs of drink.