Bacon Wrapped Pretzels
Great snack for those who love salty and sweet with a crunch!
PREHEAT Oven to 375 Degrees F.
CUT the bacon slices in half.
MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.
COAT each strip of bacon on both sides in the sugar mixture.
WRAP the bacon around each pretzel rod.
PLACE them on a parchment lined baking sheet.
BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.
For crispier bacon, use a wire rack on top of parchment lined cooking sheet.