Candy Cane Rice Krispies Treats
A great way to use up old broken candy canes from the holidays!
of Rice Krispies
OPTIONAL- Chocolate Chips
In plastic bag, place candy canes and crush into small itty bitty pieces.
In microwave safe bowl, microwave 3 tablespoons of butter for 30 seconds or until melted.
Then add 4 cups of marshmallows and stir, coating the marshmallows in melted butter.
Next, microwave on high for 2-3 minutes.
Then add 6 cups of Rice Krispies and ½ of the crushed candy canes and stir until fully coated with marshmallow.
Next, spray a using spatula that’s been sprayed with cooking spray or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Lastly top with the remaining crushed candy canes and mini chocolate chips and press into the top of Rice Krispies.
Cool and cut!
For best results, use mini marshmallows and mini chocolate chips!