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Banana Nut Pancakes

A great sweet treat that's gluten free!
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Servings 2


  • 4 bananas small to medium sized
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/4 cup chopped nuts we recommend walnuts
  • Butter
  • Syrup


  • In bowl, beat together peeled bananas, eggs, and cinnamon until well blended.
  • Gently stir in chopped nuts.
  • Heat a large skillet or griddle greased with butter.
  • Drop 1/4 cup of batter onto hot griddle.
  • Cook until brown on each side flipping carefully.
  • Serve hot with sliced banana, nuts and warm syrup.



Add whipped cream or chocolate chips to make pancakes extra sexy!