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Bacon Wrapped Pretzels
Sharon
Great snack for those who love salty and sweet with a crunch!
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Ingredients
PRETZEL RODS
1/2
lb.
BACON
1
cup
BROWN SUGAR
2
tablespoons
CHILI POWDER
1/8
teaspoon
CAYENNE PEPPER
Instructions
PREHEAT Oven to 375 Degrees F.
CUT the bacon slices in half.
MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.
COAT each strip of bacon on both sides in the sugar mixture.
WRAP the bacon around each pretzel rod.
PLACE them on a parchment lined baking sheet.
BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.
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Notes
For crispier bacon, use a wire rack on top of parchment lined cooking sheet.