Take pudding mix and milk and whisk (or beat) for 2 minutes
Gently Stir in Raspberries
Break up cookies and place on top of graham cracker crust (set aside some of broken cookies for topping)
Pour pudding on top of Graham Cracker Crust and Cookies
Sprinkle remaining broken cookies on top of pudding pie
Refrigerate 1 hour
Top with Whip Cream- if desired
EAT!