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Breakfast Waffle Sandwich

Sharon
Easy recipe of using frozen pre-made waffles!
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Breakfast
Servings 1

Ingredients
  

  • 2 Frozen Waffles
  • 1/4 cup Whipped Cream Cheese
  • 1/4 cup Cottage Cheese
  • 2 Tbs Powdered Sugar
  • 3 Tbs Jam or Jelly of your favorite flavor
  • 1 Tbs butter
  • 1 dash of Cinnamon

Instructions
 

  • In a bowl, mix together WHIPPED CREAM CHEESE, COTTAGE CHEESE and 1 tablespoon of POWDERED SUGAR.
  • Spread mixture over 1 side of 1 FROZEN WAFFLE.
  • Spread 2-3 tablespoons of JAM/JELLY over 1 side of other FROZEN WAFFLE.
  • Form into sandwich.
  • Heat 1 tablespoon of BUTTER in skillet.
  • Place sandwich into heated buttered skillet, toasting until golden brown on both sides.
  • Sprinkle POWDERED SUGAR and CINNAMON on sandwich.
  • Let cool for 3 minutes and EAT!

Video

Notes

Feel free to use whatever jam or jelly flavor of you like or substitute the jam/jelly for fresh fruit!