In plastic bag, place candy canes and crush into small itty bitty pieces.

In microwave safe bowl, microwave 3 tablespoons of butter for 30 seconds or until melted.

Then add 4 cups of marshmallows and stir, coating the marshmallows in melted butter.

Next, microwave on high for 2-3 minutes.

Then add 6 cups of Rice Krispies and ½ of the crushed candy canes and stir until fully coated with marshmallow.

Next, spray a using spatula that’s been sprayed with cooking spray or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

Lastly top with the remaining crushed candy canes and mini chocolate chips and press into the top of Rice Krispies.

Cool and cut!

Eat!