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Banana Nut Pancakes
Sharon
A great sweet treat that's gluten free!
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Prep Time
5
mins
Cook Time
5
mins
Course
Breakfast
Servings
2
Ingredients
4
bananas
small to medium sized
2
large eggs
1
teaspoon
of ground cinnamon
1/4
cup
chopped nuts
we recommend walnuts
Butter
Syrup
Instructions
In bowl, beat together peeled bananas, eggs, and cinnamon until well blended.
Gently stir in chopped nuts.
Heat a large skillet or griddle greased with butter.
Drop 1/4 cup of batter onto hot griddle.
Cook until brown on each side flipping carefully.
Serve hot with sliced banana, nuts and warm syrup.
Video
Notes
Add whipped cream or chocolate chips to make pancakes extra sexy!