In a small bowl, add the oil, Ranch Salad Dressing Seasoning Mix, and garlic powder. Stir until mixed through.
In a 1-gallon-size baggie, add the crackers and oil mixture.
Seal the bag and toss until well-coated.
Arrange the crackers on an ungrease pan in a single layer.
Bake the crackers for 15 to 20 minutes or until golden.
Video
Notes
Don't like ranch? Use Italian seasoning mix instead. Want to make a munchies inducing cracker? Substitute the vegetable oil with herbal THC infused oil for a more potent blend.