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Oatmeal Cream Pies With Jam and Toasted Pecans
Sharon
A great twist on snack time classic
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Prep Time
5
mins
Total Time
5
mins
Course
Dessert, Snack
Cuisine
American
Servings
4
Equipment
sautee pan
Ingredients
4
oatmeal cream pies
8
tbsp
Jam
Your Favorite Flavor- we reccommend blackberry
1/2
cup
chopped pecans
*can also use walnuts or pretzels
1/2
tsp
cinnamon
Cooking spray
Instructions
Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
Carefully cut OATMEAL CREAM PIES in half lengthwise
Spread JAM over one half of the opened OATMEAL CREAM PIES.
Top with the TOASTED PECANS
Add the top half of the OATMEAL CREAM PIES
EAT!
Video
https://www.youtube.com/watch?v=hopzLaGoFso
Notes
You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!