Pepperoni Parmesan Crisps

Posted on February 11, 2019 by by Sharon Posted in Recipes

Pepperoni Parmesan Crisps

A great snack with little to no carbs!

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Ingredients

  

• Grated Parmesan Cheese
• Pepperoni
• Italian Seasoning Blend
• Tomato Sauce (or Marinara Sauce) HEATED
• *Cookie sheet with parchment paper

Instructions

 

• Preheat oven to 400 Degrees F
• Chop up PEPPERONI into small chunks.
• On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.
• Pat down PARMESAN CHEESE into a circle.
• Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)
• Bake for 5-8 minutes or until lightly brown
• Cool completely before removing from cookie sheet
• Eat with HEATED TOMATO SAUCE

Notes

Make it vegetarian and omit the pepperoni!

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