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Takes A Bite Out Of Kit Kat Sandwiches

Watch Mary Jane translate a foreign voice message she gets with the help from her pal Mexican Light bulb, and make a snack of Kit Kat Sandwiches.

Featuring

MNN Air Dates:  1/13/2020 and 1/27/2019

Credits

Music

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Kit Kat Sandwiches

Kit Kat Sandwiches

Take those KIT KAT's up a notch!
Prep Time5 mins
Course: Snack
Cuisine: American
Keyword: kit kat

Ingredients

  • 1/4 cup whipped cream cheese Can use regular- must be softened!
  • 1/4 tsp vanilla extract
  • 2 tbsp sugar
  • 8 Fun Size (2 pack) Kit Kat Bars You can use bigger and break into sets of 2!
  • 4 Large/Medium Fresh Strawberries- cleaned

Instructions

  • First unwrap your Kit Kat Bars and set aside.
  • Then take your whipped cream cheese- add vanilla extract and sugar Whip Together!
  • Next slice your strawberries in to flat slices.
  • Then take a two section of KIT KAT and spread cream cheese mix on top.
  • Next top with sliced strawberries.
  • Then finish off by topping with another two section of KIT KAT!

Notes

Feel free to add chopped nuts, pretzels or sprinkles in the sandwich!
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Takes a Bite out of Oatmeal Cream Pies with Jam and Toasted Pecans

Watch Mary Jane get ready for a night with Little Debbie with the help from her pal Mexican Light bulb, by making Oatmeal Cream Pies with Jam and Toasted Pecans.

Featuring

MNN Air Dates:  8/12/2019 and 8/26/2019

Credits

Music

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Oatmeal Cream Pies with Jam and Toasted Pecans

Oatmeal Cream Pies With Jam and Toasted Pecans

A great twist on snack time classic
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Servings: 4

Equipment

  • sautee pan

Ingredients

  • 4 oatmeal cream pies
  • 8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
  • 1/2 cup chopped pecans *can also use walnuts or pretzels
  • 1/2 tsp cinnamon
  • Cooking spray

Instructions

  • 1. Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
  • 2. On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
  • 3. Carefully cut OATMEAL CREAM PIES in half lengthwise
  • 4. Spread JAM over one half of the opened OATMEAL CREAM PIES.
  • 5. Top with the TOASTED PECANS
  • 6. Add the top half of the OATMEAL CREAM PIES
  • 7. EAT!

Video

Notes

You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!
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Remembers Our Furry Friend

Featuring

Watch this collection of sketches of our favorite furry cast member, as we celebrate his life through his great work!

  • Becoming My Dog
  • Doggie Howser MD
  • Cheaters
  • Crack Off/ Crack On
  • Kimmy and Kami- Prank Call
  • Old School Cooking Segment Clip with Mary Jane and her Landlady
  • Ask Abby Normal
  • Fantasia PD
  • ASPCSA PSA
  • Judgement Chihuahua Commercial
  • General Confusion Ad
  • Needleman’s Button Factory- How To Use A Button: 18 Easy Steps
  • Ricky’s Top 5 Animals
  • “Nasty Girl” by Manifast
  • Puppy Yum Commercial

MNN Air Dates:  6/3/2019 and 6/17/2019

Credits

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Nasty Girl” by Manifest
  • “Fascinating and Quirky”
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Pepperoni Parmesan Crisps

Pepperoni Parmesan Crisps

A great snack with little to no carbs!

Ingredients

  • Grated Parmesan Cheese
  • Pepperoni
  • Italian Seasoning Blend
  • Tomato Sauce (or Marinara Sauce) HEATED
  • *Cookie sheet with parchment paper

Instructions

  • Preheat oven to 400 Degrees F
  • Chop up PEPPERONI into small chunks.
  • On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.
  • Pat down PARMESAN CHEESE into a circle.
  • Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)
  • Bake for 5-8 minutes or until lightly brown
  • Cool completely before removing from cookie sheet
  • Eat with HEATED TOMATO SAUCE

Notes

Make it vegetarian and omit the pepperoni!
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Takes A Bite Out Of Pepperoni Parmesan Crisps

Watch Mary Jane goes on the KETO diet and makes Pepperoni Parmesan Crisps with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  2/11/2019 and 2/25/2019

Credits

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Fascinating and Quirky”
  • “Big Dick” by Bryan Hurt and Kenneth Monreal
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Takes a Bite out of SmOreos

Watch Mary Jane deal with being ghosted by making SmOreos with the help of her Mexican Lightbulb!

Featuring

MNN Air Dates:  8/13/2018 and 8/27/2018

Credits

  • Executive Producer: Sharon Jamilkowski
  • Cooking/Bad Hombre/Trump Disease/Epipen Sedate Writer/ Director: Sharon Jamilkowski
  • Stuffed Comedy Talent: Sharon Jamilkowski, , Nick Bowan, Percy Lambert, Rocco Marrongelli , Adam Hamway, Leslie Marseglia, Marissa Parness, The Jimmy Swaggers: Bryan Hurt and Kenneth Monreal
  • Cooking Camera: Percy Lambert and Sharon Jamilkowski
  • Ricky Writers: Nick Bowan and Sharon Jamilkowski
  • Cooking Costume Designer: Susan Ducey
  • Puppet Designer: Jan Williams
  • I’ve Got Munchies Graphic Designer: Dallas Dodd, Sharon Jamilkowski 
  • Editor: Sharon Jamilkowski
  • Puppeteer: Percy Lambert
  • “Nothing’s Gonna Stop Us” By Manheim Crew
    • Music Arranged by Miguel Bolivar
    • Shot and Edited by Dan Silver
    • The Garden State Saxophone Quartet:
    • Miguel Bolivar, Robbie Harvey, Ellis Jasenovic, Rob Quinn
    • Manheim: Tim Girrbach
    • The Frauleins: Jen Eden and Katie Sexton
    • Mustache Sax Logo: Aimee Thomas ©2017

Music

  • “Greasy Wheel”
  • “Munchies Opening Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Cooking Theme” by Evan Cannon
  • “Nothing’s Gonna Stop Us” as Performed by Tim Girrbach and Garden State Quartet and Jen Eden
  • “Bow and Arrow”
  • “Reunion”
  • “Bad Hombre” by Bryan Hurt
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SmOreos

SmOreos

A great twist on a tasty classic!

Ingredients

  • Oreos- Any Flavor You Want... they even have Smores Flavor Oreos
  • Large Marshmallows
  • Chocolate Bars
  • Bamboo Skewer
  • Candle & Matches

Instructions

  • 1. Prep your each Oreo you want to make by splitting into two
  • 2. Place piece of Chocolate Bar on one 1/2 of Oreo in prep for toasted marshmallow
  • 3. Carefully toast marshmallow over lit candle using the bamboo skewer until desired toastedness is achieved
  • 4. Add toasted marshmallow to oreo & chocolate half
  • 5. Top with other oreo half and slide off skewer.
  • 6. Eat!

Notes

Kick it up a notch by using Peanut Butter Cups or Carmel Bars or Crunch Bars instead of plain chocolate bars! Your mouth will thank you 😉

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Takes a Bite out of Baked Avocado Eggs

Watch Mary Jane clean her apartment and find avocados in an odd place. So she makes Baked Avocado Eggs with the help of her friend Mexican Lightbulb.

Featuring

MNN Air Dates:  5/21/2018 and 6/4/2018

Credits

Music

  • “Greasy Wheel”
  • “Cooking Music” by Evan Cannon
  • “I’ve Got Munchies” by Sharon Jamilkowski, and Jenn Dodd
  • “Take On Me”
  • “Heavy Water”
  • “Progressive House”
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