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Ham and Pickle Roll Ups

Ham and Pickle Roll Ups


  • Sliced Deli Ham or Salami or desired deli meat
  • Cream Cheese scallion or original
  • Pickle Spear kosher dill


  • Stir cream cheese until creamy and spreadable
  • Pat dry ham
  • Spread cream cheese over one side of ham
  • Place pickle spear at edge of ham
  • Roll ham around pickle (cream cheese side toward pickle)
  • Cut into 1/2 inch chunks
  • Eat!
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