Queso con Chili
- 1 Jar of Cheez Whiz Or 1 lb 16 oz. Velveeta cut into 1/2 inch cubes
- 1 can of Chili
- 1 1/2 cups 10 oz. of Salsa
- Tortilla Chips
- In small pot, add cubed Velveeta (or Cheez Whiz), salsa and chili.
- Stirring occasionally, heat on low till Velveeta is completely melted.
- Serve with Tortilla Chips.