Candy Cane Rice Krispies Treats

Candy Cane Rice Krispies Treats

A great way to use up old broken candy canes from the holidays!

Ingredients

  • 12 Candy Canes Peppermint
  • 3 Tablespoons of Butter
  • 4 cups of Marshmallows
  • 6 Cups of Rice Krispies
  • Cooking Spray
  • OPTIONAL- Chocolate Chips

Instructions

  • In plastic bag, place candy canes and crush into small itty bitty pieces.
  • In microwave safe bowl, microwave 3 tablespoons of butter for 30 seconds or until melted.
  • Then add 4 cups of marshmallows and stir, coating the marshmallows in melted butter.
  • Next, microwave on high for 2-3 minutes.
  • Then add 6 cups of Rice Krispies and ½ of the crushed candy canes and stir until fully coated with marshmallow.
  • Next, spray a using spatula that’s been sprayed with cooking spray or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  • Lastly top with the remaining crushed candy canes and mini chocolate chips and press into the top of Rice Krispies.
  • Cool and cut!
  • Eat!

Notes

For best results, use mini marshmallows and mini chocolate chips!
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