Oatmeal Cream Pies with Jam and Toasted Pecans

Oatmeal Cream Pies With Jam and Toasted Pecans

A great twist on snack time classic
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 4


  • sautee pan


  • 4 oatmeal cream pies
  • 8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
  • 1/2 cup chopped pecans *can also use walnuts or pretzels
  • 1/2 tsp cinnamon
  • Cooking spray


  • Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
  • On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
  • Carefully cut OATMEAL CREAM PIES in half lengthwise
  • Spread JAM over one half of the opened OATMEAL CREAM PIES.
  • Top with the TOASTED PECANS
  • Add the top half of the OATMEAL CREAM PIES
  • EAT!



You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!
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