Bacon Wrapped Pretzels Archives

I’ve Got Munchies on MNN

Posted on April 14, 2015 by by

Watch an the latest I’ve Got Munchies- Takes A Bite Out Of Bacon Wrapped Pretzels on MNN!

Every other Monday Night on Manhattan Neighborhood Network at 11pm, “I’ve Got Munchies” airs on MNN channel 4!

How to watch I’ve Got Munchies:

1) watch on TV in Manhattan on MNN channel 67 (TW)/ 85 (RCN)/ 36 (Fios) at 11pm.

2) watch on your computer through streaming video at http://www.mnn.org/live/4-culture-channel

3) download the show off of iTunes NOW! And watch it any time!

4) watch it on our Youtube page www.youtube.com/IveGotMunchies

Watch Sketches from the show on YouTube and Funny Or Die www.funnyordie.com/ivegotmunchies

537 W 59th St
New York, NY 10019 United States + Google Map

Posted on March 30, 2015 by by

Watch Mary Jane join Tinder and make bacon wrapped pretzels for her date.

MNN Air Dates: 3/30/2015 and 4/13/2015

Executive Producer: Sharon Jamilkowski
Producer: Jenn Dodd
Cooking Writer: Sharon Jamilkowski
Stuffed Comedy Talent: Sharon Jamilkowski, Jenn Dodd, and Percy Lambert
Featured Talent: Tim Girrbach, The Talent- Austin Rodrigues, Samantha Reece Schecter, Brandon Scott Wolf, Brendan Mcloughlin, Carl Jamilkowski, Nick Bowan and Steph Garcia
Cooking Camera: Percy Lambert, and Sharon Jamilkowski
Ricky Writers: Nick Bowan and Sharon Jamilkowski
Cooking Costume Designer: Susan Ducey
Puppet Designer: Jan Williams
I’ve Got Munchies Graphic Designer: Dallas Dodd
Cooking Editors: Sharon Jamilkowski
Puppeteer: Percy Lambert

Posted on March 30, 2015 by by

Sharon

Great snack for those who love salty and sweet with a crunch!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

PREHEAT Oven to 375 Degrees F.
CUT the bacon slices in half.
MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.
COAT each strip of bacon on both sides in the sugar mixture.
WRAP the bacon around each pretzel rod.
PLACE them on a parchment lined baking sheet.
BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.