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I’ve Got Munchies Episode- Takes A Bite Out Of Bacon Wrapped Pretzels

 

 

Watch Mary Jane join Tinder and make bacon wrapped pretzels for her date. 

2015-03-26 20.45.23Featuring

MNN Air Dates:  3/30/2015 and 4/13/2015

Credits

Music

  • “Cooking Theme” by Evan Cannon
  • “I’ve Got Munchies Theme” by  Sharon Jamilkowski and Jenn Dodd
  • “Greasy Wheel”
  • “2 Becomes 1 (Instrumental)”
  • “Collins Avenue”
  • “Who Killed Boris Nemtsov?” by Sharon Jamilkowski
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Bacon Wrapped Pretzels

 

Bacon Wrapped Pretzels

Great snack for those who love salty and sweet with a crunch!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • PRETZEL RODS
  • 1/2 lb. BACON
  • 1 cup BROWN SUGAR
  • 2 tablespoons CHILI POWDER
  • 1/8 teaspoon CAYENNE PEPPER

Instructions
 

  • PREHEAT Oven to 375 Degrees F.
  • CUT the bacon slices in half.
  • MIX together the brown sugar, chili powder and cayenne pepper and then spread it out on a flat dish.
  • COAT each strip of bacon on both sides in the sugar mixture.
  • WRAP the bacon around each pretzel rod.
  • PLACE them on a parchment lined baking sheet.
  • BAKE at 375 degrees F for 15 minutes or until bacon appears slightly crisp.

Notes

For crispier bacon, use a wire rack on top of parchment lined cooking sheet.
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Rolo Pretzel Delights

Rolo Pretzel Delights

Ingredients
  

  • Rolos
  • Mini Pretzels
  • Nuts- Either Pecan Halves or Walnuts

Instructions
 

  • Preheat Oven to 350 Degrees
  • Place foil or parchment paper on cooking sheet
  • Place 1 pretzel down on cooking sheet for each desired delight
  • Unwrap Rolo and top each pretzel on cooking sheet
  • Heat in oven for 3-5 minutes or until carmel is soften but not melted
  • Top each Rolo/Pretzel with nut
  • Cool Completely before eating
  • Enjoy!

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