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Recipe- Donut Fruit Kabobs

Donut Fruit Kabobs

Having a brunch party, need a weird dessert or just want to do something special for a loved one? This is great if you have any leftover pastries like donut holes! Plus it definitely satisfies a sweet tooth in a “healthy” way!

Ingredients

  • Donut holes
  • Strawberries cleaned and cut into bite sized bits
  • Blackberries
  • Marshamallows large Smores sized
  • Banana cut into bite sized chunks
  • 1 cup chocolate chips or chocolate syrup
  • 1 tablespoon vegetable oil
  • Kabob Skewers OR clean chop sticks

Instructions

  • Clean and cut all fruit into bite sized bits
  • Add on to kabob skewer or chopstick donut hole, strawberry, marshmallow, blackberry and banana for each kabob desired
  • In microwave safe bowl mix 1 cup chocolate chips and 1 tablespoon oil. Microwave until melted and stir OR just use chocolate syrup from a bottle
  • Drizzle chocolate sauce or syrup over kabobs… or you can dunk the kabob into the chocolatey goodness!
  • Eat!

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I’ve Got Munchies Episode: Takes A Bite Out Of Donut Fruit Kabobs

Mary Jane loses her wallet AGAIN and enlist the help of her pet Pac-man and GE Fridgemaster 3000. On a break from looking she makes Donut Fruit kabobs with Master Chopsy keeping her focused. Also featuring: Firecracker Duo’s- “White People Problems #34”, Ricky’s Top 5 Reason Summer 2013 Will Rock, The Weaver, Squirm and Germ’s- “Kids Party!” and Nunba with Sister Clare!

MNN Air Dates: June 24th, 2013 and July 8th, 2013

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IMG_3950Music

  • “Greasy Wheel”
  • “Cooking Theme Song” by Evan Cannon
  • “Red Velvet”
  • “Fireside”
  • “Sadeness” by Enigma
  • “Pac Man Theme Song”
  • “Burp Anthem”
  • “Cooking Opening Theme” by Jenn DoddSharon Jamilkowski 
 
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Happy National Doughnut Day!

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Mary Jane, our stoned host, wanted everyone to know that she LOVES doughnuts and hopes everyone has a great National Doughnut Day! Eat a doughnut, or two, or three…. or even a dozen!

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Coming Soon and ALL NEW episode I’ve Got Munchies featuring…. DOUGHNUT HOLES! Get ready for your taste buds to be rocked! Out June 24th, 2013! May the Doughnut Hole be with you 🙂

 

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